|Prep Time:||10 min|
|Cook Time:||15 min|
|Serving Size 1 serving|
|Amount per Serving|
|Calories from Fat||200|
|Total Fat||22 g|
|Saturated Fat||9 g|
|Trans Fat||1 g|
|Total Carbs||47 g|
|Dietary Fiber||5 g|
|Vitamin A||8 %|
|Vitamin C||15 %|
Cheesy Taco Pasta Dinner
- 1 lb. ground beef
- 1 cup salsa
- 1 can (15.25 oz.) whole kernel corn, drained
- 1 1/2 cups water
- 1/2 cup 2% milk
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 package Knorr® Pasta Sides™ - Cheesy Cheddar
- 2 Tbsp. fresh cilantro [or parsley ] (optional)
- Brown ground beef in 12-inch nonstick skillet; drain. Stir in salsa and corn. Remove beef mixture from skillet; set aside.
- Add water, milk and Spread to same skillet and bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Cheesy Cheddar. Return to a boil. Reduce heat to medium and cook, stirring occasionally, 10 minutes or until pasta is tender.
- Stir in beef mixture; heat through. Stir in cilantro and serve, if desired, with sour cream.
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