Cheesy Taco Pasta Dinner Serves: 4
Prep Time: 10 min
Cook Time: 15 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 490
Calories from Fat 200
Total Fat 22 g
Saturated Fat 9 g
Trans Fat 1 g
Cholesterol 80 mg
Sodium 1260 mg
Total Carbs 47 g
Dietary Fiber 5 g
Sugars 8 g
Protein 29 g
Vitamin A 8 %
Vitamin C 15 %
Calcium 8 %
Iron 25 %

Cheesy Taco Pasta Dinner

Ingredients

  • 1 lb. ground beef
  • 1 cup salsa
  • 1 can (15.25 oz.) whole kernel corn, drained
  • 1 1/2 cups water
  • 1/2 cup 2% milk
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 package Knorr® Pasta Sides™ - Cheesy Cheddar
  • 2 Tbsp. fresh cilantro [or parsley ] (optional)

Directions

  1. Brown ground beef in 12-inch nonstick skillet; drain. Stir in salsa and corn. Remove beef mixture from skillet; set aside.
  2. Add water, milk and Spread to same skillet and bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Cheesy Cheddar. Return to a boil. Reduce heat to medium and cook, stirring occasionally, 10 minutes or until pasta is tender.
  3. Stir in beef mixture; heat through. Stir in cilantro and serve, if desired, with sour cream.

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