Roast Pork Loin with Poblano Chile Sauce

Roast Pork Loin with Poblano Chile Sauce

  • Serves: 8
  • Prep Time: 10 min
  • Cook Time: 85 min


  • 3 3-lb. boneless pork loin roast
  • 1 Tbsp. garlic salt
  • 1 Tbsp. vegetable oil
  • 1 small onion, finely chopped
  • 2 roasted poblano peppers, chopped
  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise with Lime Juice
  • 1/2 cup heavy cream [or whipping cream]
  • 1/4 cup chopped fresh cilantro


  1. Preheat oven to 450°. Arrange pork in shallow roasting pan on rack and season with garlic salt. Roast 20 minutes. Decrease heat to 350° and continue roasting 1 hour or until meat thermometer inserted in center reaches 160°. Remove pork and keep warm; reserve pan drippings.
  2. Meanwhile, for sauce, heat oil in 10-inch skillet over medium heat and cook onion, stirring occasionally, 2 minutes. Add peppers and cook, stirring occasionally, 3 minutes or until onion and peppers are tender. Stir in reserved pan drippings and cook 1 minute; remove from heat. Stir in Hellmann's® or Best Foods® Mayonnaise with Lime Juice, cream and cilantro. Season, if desired, with additional garlic salt. To serve, slice pork and serve with poblano chile sauce.
Nutritional Information

Nutritional Information


Serving Size 1 serving
Amount per Serving
Calories 380
Calories from Fat 220
Total Fat 24 g
Saturated Fat 7 g
Cholesterol 135 mg
Sodium 530 mg
Total Carbs 3 g
Dietary Fiber 0 g
Sugars 1 g
Protein 36 g