Roast Pork Loin with Poblano Chile Sauce

Roast Pork Loin with Poblano Chile Sauce

  • Serves: 8
  • Prep Time: 10 min
  • Cook Time: 85 min

Ingredients

  • 3 3-lb. boneless pork loin roast
  • 1 Tbsp. garlic salt
  • 1 Tbsp. vegetable oil
  • 1 small onion, finely chopped
  • 2 roasted poblano peppers, chopped
  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise with Lime Juice
  • 1/2 cup heavy cream [or whipping cream]
  • 1/4 cup chopped fresh cilantro

Directions

  1. Preheat oven to 450°. Arrange pork in shallow roasting pan on rack and season with garlic salt. Roast 20 minutes. Decrease heat to 350° and continue roasting 1 hour or until meat thermometer inserted in center reaches 160°. Remove pork and keep warm; reserve pan drippings.
  2. Meanwhile, for sauce, heat oil in 10-inch skillet over medium heat and cook onion, stirring occasionally, 2 minutes. Add peppers and cook, stirring occasionally, 3 minutes or until onion and peppers are tender. Stir in reserved pan drippings and cook 1 minute; remove from heat. Stir in Hellmann's® or Best Foods® Mayonnaise with Lime Juice, cream and cilantro. Season, if desired, with additional garlic salt. To serve, slice pork and serve with poblano chile sauce.
Nutritional Information

Nutritional Information

NInfoHeading

Serving Size 1 serving
Amount per Serving
Calories 380
Calories from Fat 220
Total Fat 24 g
Saturated Fat 7 g
Cholesterol 135 mg
Sodium 530 mg
Total Carbs 3 g
Dietary Fiber 0 g
Sugars 1 g
Protein 36 g
TOP