Shrimp & Avocado Salad Serves: 6
Prep Time: 15 min
Cook Time: 15 min
Chill Time 30 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 360
Calories from Fat 140
Total Fat 15 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 160 mg
Sodium 760 mg
Total Carbs 9 g
Dietary Fiber 5 g
Sugars 2 g
Protein 17 g
Vitamin A 6 %
Vitamin C 20 %
Calcium 8 %
Iron 4 %

Shrimp & Avocado Salad

Ingredients

  • 2 Tbsp. olive oil
  • 1 medium onion, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1 1/2 lbs. uncooked medium shrimp, peeled, deveined and coarsely chopped
  • 2 avocados, peeled and chopped
  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise with Lime Juice

Directions

  1. Heat olive oil in 12-inch skillet over medium-high heat and cook onion and jalapeno pepper, stirring occasionally, 5 minutes or until tender. Add shrimp and cook, stirring occasionally, 4 minutes or until shrimp turn pink. Chill 30 minutes.
  2. Stir in avocados and Hellmann's® or Best Foods® Mayonnaise with Lime Juice. Season, if desired, with salt and serve with hot pepper sauce.

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