|Prep Time:||15 min|
|Cook Time:||15 min|
|Chill Time||30 min|
|Serving Size 1 serving|
|Amount per Serving|
|Calories from Fat||140|
|Total Fat||15 g|
|Saturated Fat||2 g|
|Trans Fat||0 g|
|Total Carbs||9 g|
|Dietary Fiber||5 g|
|Vitamin A||6 %|
|Vitamin C||20 %|
Shrimp & Avocado Salad
- 2 Tbsp. olive oil
- 1 medium onion, chopped
- 1 jalapeno pepper, seeded and chopped
- 1 1/2 lbs. uncooked medium shrimp, peeled, deveined and coarsely chopped
- 2 avocados, peeled and chopped
- 1/2 cup Hellmann's® or Best Foods® Mayonnaise with Lime Juice
- Heat olive oil in 12-inch skillet over medium-high heat and cook onion and jalapeno pepper, stirring occasionally, 5 minutes or until tender. Add shrimp and cook, stirring occasionally, 4 minutes or until shrimp turn pink. Chill 30 minutes.
- Stir in avocados and Hellmann's® or Best Foods® Mayonnaise with Lime Juice. Season, if desired, with salt and serve with hot pepper sauce.
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