Tacos de Poblano Serves: 10
Prep Time: 15 min
Cook Time: 15 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 290
Calories from Fat 180
Total Fat 20 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 440 mg
Total Carbs 14 g
Dietary Fiber 2 g
Sugars 2 g
Protein 15 g
Vitamin A 4 %
Vitamin C 8 %
Calcium 4 %
Iron 6 %

Tacos de Poblano

Ingredients

  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 4 green onions, sliced
  • 1/4 cup chopped fresh cilantro [or parsley]
  • 1 Tbsp. vegetable oil
  • 1 white onion
  • 4 cloves garlic, finely chopped
  • 3 cups shredded cooked chicken
  • 1 large tomato, chopped
  • 1/2 cup water
  • 1 Knorr® Chicken flavored Bouillon Cube
  • 1 chipotle peppers in adobo sauce
  • 10 corn tortillas, heated

Directions

  1. Combine Hellmann's® or Best Foods® Real Mayonnaise, green onions and cilantro in small bowl; set aside.
  2. Heat oil in 12-inch skillet over medium-high heat and cook onion and garlic, stirring frequently, 3 minutes or until onion is tender. Stir in chicken, tomato, water, Bouillon Cube and chipotle chili. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 10 minutes or until liquid is absorbed. To serve, spoon chicken mixture onto warm tortillas, top with mayonnaise mixture and fold.

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