|Prep Time:||10 min|
|Cook Time:||20 min|
|Serving Size 1 serving|
|Amount per Serving|
|Calories from Fat||240|
|Total Fat||27 g|
|Saturated Fat||5 g|
|Trans Fat||0 g|
|Total Carbs||16 g|
|Dietary Fiber||1 g|
|Vitamin A||2 %|
|Vitamin C||2 %|
Tender Baked Parmesan Chicken
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/3 cup grated Parmesan cheese
- 1/2 tsp. garlic powder
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 3/4 cup Italian seasoned dry bread crumbs
- Preheat oven to 450°.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese and garlic powder in small bowl. Brush both sides of chicken with mayonnaise mixture, then coat in bread crumbs. Arrange chicken on baking sheet.
- Bake 20 minutes or until chicken is thoroughly cooked.
- Also terrific with Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise.
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