For an easy delicious no-fail creamy sauce, combine Best Foods Mayonnaise with fresh herbs and spices. Serve over fish or chicken or pork.
Mayonnaise is the perfect ingredient for the base of any creamy salad dressing… simply stir in a few on-hand ingredients… a bit of vinegar for zip and then your flavoring agents and voila! You can have a creamy Blue cheese, Ranch or Lemon Herb dressings in minutes.
Mayo can bring leftovers back to life…try stirring some into day old dried out mashed potatoes, and they will be super creamy.
Brushing a thin coat of mayonnaise on meat, poultry, seafood and vegetables helps prevent them from sticking to the grill! It also helps seasonings adhere to surfaces and seal in the natural flavors and juices to prevent them from drying out!
Here’s a baffling burger secret: When mixing your patty meat, add a teaspoon of mayo per burger (then let it rest for an hour).
It keeps them moist and juicy even when you cook them thoroughly.