Caution Flag Chicken Wings with Maple Bourbon Glaze Recipe

Caution Flag Chicken Wings with Maple Bourbon Glaze Recipe

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Bite into our delicious Caution Flag Chicken Wings with Maple Bourbon Glaze made with Hellmann's® Real Mayonnaise, bourbon and maple syrup.
  • 72 People

    Servings

  • 10 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 25 Mins

    Ready In


  • 36 chicken wings (about 3 lbs.)
  • 1 Tbsp. vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup pure maple syrup or pancake syrup
  • 1/2 cup ketchup
  • 1/4 cup bourbon or whiskey
  • 1 tsp. hot pepper sauce, (optional)
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise


  1. Cut tips off wings; cut wings in half at joint.

  2. Heat oil in medium saucepan over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Add syrup, ketchup, bourbon and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce thickens slightly. Remove from heat. With wire whisk, stir in Hellmann's® or Best Foods® Real Mayonnaise until smooth.

  3. Grill or broil chicken wings, turning occasionally and brushing frequently with sauce, 15 minutes or until chicken is thoroughly cooked.

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