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Eggplant Sandwiches with Parmesan
Check out this tasty eggplant sandwich with parmesan. This great vegetarian recipe is the perfect meal for lunch or dinner.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 610.0 |
| Total Carbohydrates (g) | 46.0 g |
| Fibre (g) | 7.0 g |
| Sodium (mg) | 670.0 mg |
| Fat (g) | 40.0 g |
| Saturated Fat (g) | 13.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 60.0 mg |
| Iron (mg) | 15.0 % |
| Vitamin A | 10.0 % |
| Vitamin B12 | |
| Vitamin C | 25.0 % |
| Calcium (mg) | 15.0 % |
| Sugar (g) | 8.0 g |
| Protein (g) | 21.0 g |
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4 People
Servings
-
20 Mins
Prep Time
-
15 Mins
Cooking Time
-
35 Mins
Ready In
Ingredients
- 1 medium eggplant, cut into 1/2-inch-thick rounds
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, chopped
- 4 tsp. Italian seasoned dry bread crumbs
- 8 ounces fresh mozzarella cheese, thinly sliced
- 4 hoagie rolls or Italian rolls, split and toasted
- 2 medium tomatoes, thinly sliced
Made With
Or Try It With
Directions
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Preheat oven to 425°. Line baking sheet, if desired, with aluminum foil sprayed with no-stick cooking spray. Arrange eggplant on baking sheet; set aside.
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Combine Hellmann's® or Best Foods® Real Mayonnaise, Parmesan cheese and garlic in small bowl. Evenly spread eggplant with Mayonnaise mixture, then sprinkle with bread crumbs. Bake 15 minutes or until eggplant is golden and tender.
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Arrange mozzarella on rolls, then top with tomatoes and eggplant.
Chef's Tip
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