High on the Hog Pulled Pork Dip

High on the Hog Pulled Pork Dip TEST

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University of Arkansas: Big Red Fighting Razorbacks
  • 3 People

    Servings

  • 15 Mins

    Prep Time

  • 20 Mins

    Cooking Time

  • 35 Mins

    Ready In


  • 2 cups shredded cooked pulled pork
  • 1/3 cup cayenne pepper sauce
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise or Hellmann's® or Best Foods® Real Light Mayonnaise
  • 2 Tbsp. finely chopped green onions
  • 1 1/2 cups shredded cheddar cheese, divided


  1. HEAT oven to 375°

  2. TOSS pulled pork with cayenne pepper sauce. Stir in remaining ingredients except ½ cup shredded cheddar cheese. Spoon into 1-1/2-quart shallow casserole, then sprinkle with remaining cheddar cheese.

  3. BAKE uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.

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