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Mashed Potatoes for Racecar Fans
A Dale Earnhardt Jr. Family Favorite
NUTRITIONAL FACTS
Servings6
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 170.0 |
| Total Carbohydrates (g) | 25.0 g |
| Fibre (g) | 3.0 g |
| Sodium (mg) | 135.0 mg |
| Fat (g) | 6.0 g |
| Saturated Fat (g) | 1.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 5.0 mg |
| Iron (mg) | 6.0 % |
| Vitamin A | 4.0 % |
| Vitamin B12 | |
| Vitamin C | 20.0 % |
| Calcium (mg) | 4.0 % |
| Sugar (g) | 3.0 g |
| Protein (g) | 3.0 g |
-
6 People
Servings
-
10 Mins
Prep Time
-
15 Mins
Cooking Time
-
25 Mins
Ready In
Ingredients
- 6 medium potatoes, (about 2 lbs.)
- 1/3 cup 2% milk
- 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 2 Tbsp. margarine
- 1/4 tsp. garlic salt
Made With
Or Try It With
Directions
-
Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain and mash.
-
Stir in remaining ingredients until creamy. (Additional milk may be added for desired consistency). Season, if desired, with salt and black pepper.
Chef's Tip
Also terrific with Hellmann's or Best Foods Light Mayonnaise.
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