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Mexican Elote Corn Recipe
Bite into our delicious Mexican-Style Elote Corn made with Hellmann's® Real Mayonnaise and hot Cayenne Pepper Sauce.
NUTRITIONAL FACTS
Servings6
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 180.0 |
| Total Carbohydrates (g) | 18.0 g |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 290.0 mg |
| Fat (g) | 11.0 g |
| Saturated Fat (g) | 3.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 15.0 mg |
| Iron (mg) | 2.0 % |
| Vitamin A | 6.0 % |
| Vitamin B12 | |
| Vitamin C | 20.0 % |
| Calcium (mg) | 8.0 % |
| Sugar (g) | 4.0 g |
| Protein (g) | 6.0 g |
-
6 People
Servings
-
10 Mins
Prep Time
-
10 Mins
Cooking Time
-
20 Mins
Ready In
Ingredients
- 6 ears corn-on-the-cob
- 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 3 Tbsp. sour cream
- 3 Tbsp. chopped fresh cilantro
- 2 Tbsp. cayenne pepper sauce
- Juice from 1 lime
- 1 clove garlic, finely chopped
- 1/4 tsp. chili powder
- 1/2 cup finely grated Cotija cheese or Parmesan
Made With
Or Try It With
Directions
-
GRILL, steam or boil corn until tender.
-
COMBINE remaining ingredients except cheese in small bowl.
-
ARRANGE hot corn on serving platter; cool 3 minutes. Drizzle with Mayonnaise mixture; turn to coat. Sprinkle with cheese.
Chef's Tip
Tip: Cotija is a Mexican cow’s milk cheese named after the town of the same name in the state of Michoacán. It's a delicious dry, salty, crumbly cheese. If you have trouble finding cotija cheese, you can use either Parmesan or feta cheese for elote corn.
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