Orange-Rosemary Stuffed Chicken Breasts

Orange-Rosemary Stuffed Chicken Breasts

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 5ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Bite into our delicious Orange-Rosemary Stuffed Chicken Breasts made with Hellmann's® Real Mayonnaise, shallots, orange peels rosemary and more.

  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 35 Mins

    Cooking Time

  • 45 Mins

    Ready In

  • 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  • 2 tbsp. finely chopped shallots or onion
  • 1 tsp. grated orange peel
  • 1/2 tsp. fresh rosemary leaves
  • Salt and ground black pepper to taste
  • 3/4 cup thinly sliced baby spinach leaves
  • 4 bone-in, skin-on chicken breast halves
  • No products to display.

  1. Preheat oven to 425°.

  2. In medium bowl, blend Hellmann's® or Best Foods® Real Mayonnaise, shallots, orange peel, rosemary, salt and pepper. Remove 1 tablespoon and reserve. Stir in spinach. Gently lift skin on chicken and evenly spread on mayonnaise mixture, then brush chicken with 1 tablespoon reserved mayonnaise mixture.

  3. In shallow roasting or jelly-roll pan, arrange chicken. Roast 35 minutes or until chicken is thoroughly cooked. Garnish, if desired, with orange wedges and rosemary sprigs.

Find More Recipes
Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.

Try our recipe finder