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Oven-Baked Herb Chicken
A comfort food classic with less guilt!
NUTRITIONAL FACTS
Servings8
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 320.0 |
| Total Carbohydrates (g) | 6.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 420.0 mg |
| Fat (g) | 13.0 g |
| Saturated Fat (g) | 2.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 145.0 mg |
| Iron (mg) | 10.0 % |
| Vitamin A | 2.0 % |
| Vitamin B12 | |
| Vitamin C | 8.0 % |
| Calcium (mg) | 4.0 % |
| Sugar (g) | 1.0 g |
| Protein (g) | 44.0 g |
-
8 People
Servings
-
10 Mins
Prep Time
-
40 Mins
Cooking Time
-
50 Mins
Ready In
Ingredients
- 1/2 cup plain dry bread crumbs
- 3/4 tsp. garlic salt
- 1/2 tsp. dried oregano leaves, crushed
- 1/4 tsp. ground black pepper
- 3 1/2 lbs. chicken parts, skin removed
- 1/2 cup Hellmann's® or Best Foods ® Mayonnaise Dressing with Olive Oil
Made With
Or Try It With
Directions
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Preheat oven to 400°.
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Combine bread crumbs, garlic salt, herbs and black pepper in shallow dish; set aside.
-
Add chicken and Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil to large plastic bag; shake to evenly coat. Remove chicken, then lightly dip in crumb mixture. Arrange chicken on cookie sheet.
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Bake 40 minutes or until chicken is thoroughly cooked.
Chef's Tip
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Cost per serving*: $.88.
*Based on average retail prices at national supermarkets.
See nutrition information for sodium content.Also terrific with Hellmann's® or Best Foods® Real Mayonnaise.