Pasta Primavera

Pasta Primavera

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The perfect pasta primavera. An enticing medley of pasta and canned or frozen vegetables in rich Parmesan sauce made creamy and tasty with Hellmann's® or Best Foods® Real Mayonnaise.
  • 4 People


  • 20 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 30 Mins

    Ready In

  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. lemon juice
  • 2 Tbsp. heavy cream or or milk
  • 1 Tbsp. olive oil
  • 2 cloves garlic, sliced
  • 12 canned or frozen asparagus spears, cooked crisp-tender
  • 1 cup frozen green peas, thawed
  • 8 ounces fettuccine or wide noodles, cooked and drained (reserve 3 Tbsp. pasta water)
  • 1/2 cup grated Parmesan cheese, divided

  1. Combine Hellmann's® or Best Foods® Real Mayonnaise, lemon juice and heavy cream in measuring cup or small bowl; set aside.

  2. Heat olive oil in large nonstick skillet over medium heat and cook garlic 2 minutes (do not brown). Stir in asparagus and peas and cook 2 minutes. Add hot cooked fettuccine, 3 Tbsp. pasta water, Mayonnaise mixture and 1/4 cup Parmesan cheese. Toss and heat through. Sprinkle with remaining 1/4 cup Parmesan and garnish, if desired, with chopped parsley and/or mint.

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