Pasta Salad with Vegetables Recipe

Pasta Salad with Vegetables Recipe

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This versatile and easy recipe can be made with fresh or frozen vegetables and any kind of pasta. Perfect as a quick meal or a simple side dish.
  • 8 People


  • 20 Mins

    Prep Time

  • 25 Mins

    Cooking Time

  • 45 Mins

    Ready In

  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 2 Tbsp. balsamic vinegar
  • 1/2 tsp. ground black pepper
  • 6 cups sliced assorted fresh vegetables or frozen assorted vegetables*, (such as zucchini, red and yellow peppers and onion)
  • 1 box (16 oz.) fusilli pasta, cooked, drained and cooled
  • 1/3 cup sliced Kalamata olives
  • 1 cup chopped fresh basil leaves

  1. BLEND 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise, vinegar and ground black pepper in medium bowl. Stir in vegetables. Grill on foil or roast in 425° oven on foil lined baking sheet, stirring once, 20 minutes or until vegetables are crisp-tender. Cool.

  2. COMBINE vegetables with remaining ingredients and remaining 3/4 cup Mayonnaise in large bowl. Serve immediately or cover and refrigerate until ready to serve.

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