Pasta Salad with Vegetables Recipe

Pasta Salad with Vegetables Recipe

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 3ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
This versatile and easy recipe can be made with fresh or frozen vegetables and any kind of pasta. Perfect as a quick meal or a simple side dish.
  • 8 People

    Servings

  • 20 Mins

    Prep Time

  • 25 Mins

    Cooking Time

  • 45 Mins

    Ready In


  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 2 Tbsp. balsamic vinegar
  • 1/2 tsp. ground black pepper
  • 6 cups sliced assorted fresh vegetables or frozen assorted vegetables*, (such as zucchini, red and yellow peppers and onion)
  • 1 box (16 oz.) fusilli pasta, cooked, drained and cooled
  • 1/3 cup sliced Kalamata olives
  • 1 cup chopped fresh basil leaves


  1. BLEND 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise, vinegar and ground black pepper in medium bowl. Stir in vegetables. Grill on foil or roast in 425° oven on foil lined baking sheet, stirring once, 20 minutes or until vegetables are crisp-tender. Cool.

  2. COMBINE vegetables with remaining ingredients and remaining 3/4 cup Mayonnaise in large bowl. Serve immediately or cover and refrigerate until ready to serve.

Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.