Skip to:
;Resize=(168,38))
;Resize=(767,695))
Racy Reuben Dip
A Racing Fan Favorite
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 70.0 |
| Total Carbohydrates (g) | 1.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 180.0 mg |
| Fat (g) | 6.0 g |
| Saturated Fat (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 10.0 mg |
| Iron (mg) | 2.0 % |
| Vitamin A | 2.0 % |
| Vitamin B12 | |
| Vitamin C | 2.0 % |
| Calcium (mg) | 6.0 % |
| Sugar (g) | 0.0 g |
| Protein (g) | 3.0 g |
-
4 People
Servings
-
15 Mins
Prep Time
-
30 Mins
Cooking Time
-
45 Mins
Ready In
Ingredients
- 1 can (11.5 oz.) sauerkraut, drained, squeezed dry and chopped
- 1/2 lb. sliced deli corned beef, finely chopped
- 2 cups shredded Swiss cheese, (about 8 oz.)
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/4 cup dill pickle relish
- Rye melba toasts
Made With
Or Try It With
Directions
-
Preheat oven to 350°.
-
Combine all ingredients except melba toasts in 1-1/2-quart baking dish. Bake 30 minutes or until bubbling. Serve with melba toasts.
Chef's Tip
More Recipes You'll Love
Explore our range of delicious, quick and easy recipes!
;Resize=(750,598))