Racy Reuben Dip

Racy Reuben Dip

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  • 4 People


  • 15 Mins

    Prep Time

  • 30 Mins

    Cooking Time

  • 45 Mins

    Ready In

  • 1 can (11.5 oz.) sauerkraut, drained, squeezed dry and chopped
  • 1/2 lb. sliced deli corned beef, finely chopped
  • 2 cups shredded Swiss cheese, (about 8 oz.)
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup dill pickle relish
  • Rye melba toasts

  1. Preheat oven to 350°.

  2. Combine all ingredients except melba toasts in 1-1/2-quart baking dish. Bake 30 minutes or until bubbling. Serve with melba toasts.

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