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Smashed Potatoes
Get the family to help make this fun 'n delicious dish!
NUTRITIONAL FACTS
Servings6
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 330.0 |
| Total Carbohydrates (g) | 25.0 g |
| Fibre (g) | 3.0 g |
| Sodium (mg) | 380.0 mg |
| Fat (g) | 23.0 g |
| Saturated Fat (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 20.0 mg |
| Iron (mg) | 6.0 % |
| Potassium (mg) | 708.0 mg |
| Vitamin A | 0.0 % |
| Vitamin B12 | |
| Vitamin C | 25.0 % |
| Vitamin D (mcg) | 0.0 % |
| Calcium (mg) | 10.0 % |
| Sugar (g) | 3.0 g |
| Protein (g) | 7.0 g |
-
6 People
Servings
-
10 Mins
Prep Time
-
20 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 2 lbs. red potatoes, cut into large chunks
- 1 clove garlic
- 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/3 cup sliced green onions
Made With
Or Try It With
Directions
-
Cover potatoes and garlic with water in 4-quart saucepan. Bring to a boil over high heat. Reduce heat to low and cook uncovered 20 minutes or until potatoes are tender. Drain.
-
Coarsely mash potatoes with remaining ingredients, leaving some potato chunks.
Chef's Tip
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Also terrific with Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil.
Cost per recipe*: $3.00.
Cost per serving*: $0.50.
*Based on average retail prices at national supermarkets.