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Succulent Chicken Parmesan
Serve in hoagie rolls for a home-cooked on-the-go dinner.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 360.0 |
| Total Carbohydrates (g) | 9.0 g |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 640.0 mg |
| Fat (g) | 19.0 g |
| Saturated Fat (g) | 5.0 g |
| Cholesterol (mg) | 110.0 mg |
| Sugar (g) | 3.0 g |
| Protein (g) | 37.0 g |
-
4 People
Servings
-
10 Mins
Prep Time
-
23 Mins
Cooking Time
-
33 Mins
Ready In
Ingredients
- 1/4 cup Italian seasoned dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
- 4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)
- 1/2 cup pasta sauce
- 1/2 cup shredded fresh mozzarella - style shreds
Made With
Or Try It With
Directions
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Preheat oven to 425°.
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Combine bread crumbs with Parmesan cheese in shallow dish; set aside.
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Add chicken and Light Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly coat in crumb mixture. Arrange chicken on cookie sheet.
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Bake 20 minutes. Evenly top chicken with sauce, then vegan mozzarella-style shreds. Bake an additional 3 minutes or until chicken is thoroughly cooked and cheese is melted.
Chef's Tip
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Cost per serving*: $2.09
*Based on average retail prices at national supermarkets.