Skip to:
Succulent Chicken Parmesan
Serve in hoagie rolls for a home-cooked on-the-go dinner.
NUTRITIONAL FACTS
Servings4
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 360.0 |
Total Carbohydrates (g) | 9.0 g |
Fibre (g) | 1.0 g |
Sodium (mg) | 640.0 mg |
Fat (g) | 19.0 g |
Saturated Fat (g) | 5.0 g |
Cholesterol (mg) | 110.0 mg |
Sugar (g) | 3.0 g |
Protein (g) | 37.0 g |
-
4 People
Servings
-
10 Mins
Prep Time
-
23 Mins
Cooking Time
-
33 Mins
Ready In
Ingredients
- 1/4 cup Italian seasoned dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
- 4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)
- 1/2 cup pasta sauce
- 1/2 cup shredded fresh mozzarella - style shreds
Made With
Or Try It With
Directions
-
Preheat oven to 425°.
-
Combine bread crumbs with Parmesan cheese in shallow dish; set aside.
-
Add chicken and Light Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly coat in crumb mixture. Arrange chicken on cookie sheet.
-
Bake 20 minutes. Evenly top chicken with sauce, then vegan mozzarella-style shreds. Bake an additional 3 minutes or until chicken is thoroughly cooked and cheese is melted.
Chef's Tip
More Recipes You'll Love
Explore our range of delicious, quick and easy recipes!
Cost per serving*: $2.09
*Based on average retail prices at national supermarkets.