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Tuna Pasta Bake Recipe
This quick and easy tuna bake recipe uses ingredients you likely already have in your cupboard! An updated take on tuna casserole, it's hearty and delicious.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|
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4 People
Servings
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20 Mins
Prep Time
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40 Mins
Cooking Time
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60 Mins
Ready In
Ingredients
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
- 1 small onion, chopped
- 1 clove garlic, finely chopped
- 2 Tbsp. all-purpose flour
- 2 cans (6 oz. ea.) tuna, drained and flaked
- 1 can (14.5 oz.) low sodium chicken broth
- 8 ounces bow tie pasta, cooked and drained
- 1 cup frozen green peas, thawed
- 3 Tbsp. grated Parmesan cheese
- 1/2 cup crumbled buttery crackers (about 10 crackers)
Made With
Or Try It With
Directions
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PREHEAT oven to 350°.
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HEAT 6 tablespoons Hellmann's® or Best Foods® Real Mayonnaise in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, until onion is tender, about 5 minutes. Stir in garlic and flour and cook, stirring constantly, 2 minutes. Stir in tuna and cook, stirring occasionally, until heated through, about 2 minutes. Whisk in broth. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until thickened, about 2 minutes .
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STIR in bow ties, peas and cheese and cook, stirring occasionally, until heated through, about 2 minutes. Season, if desired, with salt and pepper. Turn into 2-quart shallow casserole.
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COMBINE remaining 2 tablespoons Mayonnaise with cracker crumbs; sprinkle over casserole. Bake 20 minutes or until golden.
Chef's Tip
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TIP: Mayonnaise is the secret ingredient hack in this recipe. It plays two roles in this family pleaser- it replaces the oil to saute the onion with delicious flavor and then when the flour is added…it magically turns into a deliciously creamy sauce .