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Avocado & Pomegranate Seed Salad

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Ingredients

  • 4 Tbsp. Hellmann's® or Best Foods® Sunflower Oil with a hint of Lemon Mayonnaise Dressing
  • 1 Tbsp. apple cider vinegar
  • 1 Tbsp. water
  • 8 cups baby spinach leaves
  • 1 avocado, peeled, pitted, sliced
  • 1 cup spiralized carrots
  • 1 cup pomegranate seeds
  • 1/4 cup pine nuts
  • Coarsely ground black pepper

Nutritional information

 

Amount per serving

Method

  • 1 Stir Hellmann's® or Best Foods® Sunflower Oil with a hint of Lemon Mayonnaise Dressing, vinegar and water in small bowl until blended and smooth; set aside.
  • 2 Arrange spinach and avocado on serving plates. Top with carrots, pomegranate seeds and pine nuts. Sprinkle with pepper and drizzle with dressing.