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Baked Eggplant Parmesan
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Super tasty baked eggplant with rich Hellmann's® or Best Foods® Real Mayonnaise, sweet tomatoes, garlic and Parmesan cheese. A big, hearty and warming dish full of flavor.
Ingredients
- 2 Tbsp. olive oil, divided
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 Tbsp. tomato paste (optional)
- 1 can (14.5 oz.) diced tomatoes , undrained
- 2 cups loosely packed fresh basil leaves, coarsely torn
- 4 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
- 4 eggs, beaten
- 2 medium eggplants (about 2 lbs.), peeled if desired and cut into 1/4-inch slices
- 2 cups panko bread crumbs or Italian seasoned dry bread crumbs
- 1 cup grated Parmesan cheese