Super tasty baked eggplant with rich Hellmann's® or Best Foods® Real Mayonnaise, sweet tomatoes, garlic and Parmesan cheese. A big, hearty and warming dish full of flavor.
INGREDIENTS
2 Tbsp. olive oil, divided
1 small onion, finely chopped
2 cloves garlic, finely chopped
2 Tbsp. tomato paste (optional)
1 can (14.5 oz.) diced tomatoes , undrained
2 cups loosely packed fresh basil leaves, coarsely torn
4 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
4 eggs, beaten
2 medium eggplants (about 2 lbs.), peeled if desired and cut into 1/4-inch slices
2 cups panko bread crumbs or Italian seasoned dry bread crumbs