Burgers with Cheese & Grilled Onions
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Discover this unique and tasty burger topping in this exciting recipe. It's the perfect cheesy grilled onion burger!
Ingredients
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 Tbsp. white balsamic vinegar or white wine vinegar
- 1 large clove garlic, finely chopped
- 1/2 cup finely shredded Gruyere cheese, Swiss or Parmesan cheese
- 1 Tbsp. milk
- 2 tsp. oil
- 1 large onion, very thinly sliced, (about 2 cups)
- 1/2 tsp. dried thyme leaves
- 1 lb. lean ground beef, formed into 4 patties
- 4 hamburger buns
- Your favorite burger toppings
Nutritional information
Amount per serving
Calories590
Calories from Fat360
Total Fat40g
Saturated Fat11g
Trans Fat0.5g
Cholesterol100mg
Sodium510mg
Total Carbs26g
Dietary Fiber2g
Sugars5g
Protein32g
Calcium25%
Iron25%
Vitamin C6%
Vitamin A2%
Method
- 1 Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and garlic in medium bowl. Remove 1/4 cup to small bowl; set aside. Add Gruyère cheese and milk to remaining Mayonnaise mixture; set aside.
- 2 Heat oil in large nonstick skillet over medium heat and cook onions and thyme, covered, stirring occasionally, until tender, about 5 minutes. Increase heat to medium-high and cook, uncovered, stirring occasionally, until golden brown, about 6 minutes. Stir in Mayonnaise-cheese mixture; remove from heat. Cover to keep warm and set aside.
- 3 Grill, broil or pan-fry burgers, turning once, until done, about 10 minutes for medium-rare. Spread buns with reserved Mayonnaise mixture. Top bun bottoms with burgers, then onion mixture and if desired, your favorite burger toppings.