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Chayote & Skirt Steak Salad

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  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. Mexican crema or sour cream
  • 2 Tbsp. finely chopped shallot or onion
  • 2 tsp. lime or lemon juice
  • Salt and ground black pepper to taste
  • 6 cups torn romaine lettuce leaves
  • 2 medium tomatoes, cut into wedges
  • 1 ripe avocado, sliced
  • 1 large chayote, peeled, cooked and thinly sliced
  • 3/4 lb. skirt steak, grilled or broiled and thinly sliced
  • 1/4 cup thinly sliced red onion

Nutritional information

 

Amount per serving

Calories370
Calories from Fat240
Total Fat26g
Saturated Fat6g
Trans Fat0g
Cholesterol55mg
Sodium170mg
Total Carbs14g
Dietary Fiber7g
Sugars5g
Protein21g
Calcium6%
Iron20%
Vitamin C60%
Vitamin A110%
  • 1 Combine Hellmann's® or Best Foods® Real Mayonnaise , Mexican crema, shallot and lime juice in small bowl. Season to taste with salt and pepper; set aside.
  • 2 Arrange lettuce, tomatoes and avocado on serving platter, and top with chayote, steak and red onion. Just before serving, drizzle with dressing.