Shipping and Tax Calculation at checkout

Creamy Balsamic Steak with Onions and Mushrooms

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
  • 1/2 cup PLUS 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 1 package (10 oz.) cremini mushrooms, sliced
  • 1 large onion, thinly sliced
  • 1 clove garlic, finely chopped
  • 1/4 cup balsamic vinegar
  • 1/4 cup beef broth
  • 1/2 tsp. fresh thyme leaves or 1/4 tsp dried thyme
  • 1 -lb. boneless sirloin steak

Nutritional information

 

Amount per serving

Calories500
Calories from Fat350
Total Fat39g
Saturated Fat9g
Trans Fat0g
Cholesterol100mg
Sodium350mg
Total Carbs10g
Dietary Fiber1g
Sugars6g
Protein26g
Calcium6%
Iron15%
Vitamin C6%
Vitamin A0%
  • 1 Heat 1 tablespoon Hellmann's® or Best Foods® Real Mayonnaise in large nonstick skillet over medium-high heat. Add mushrooms, onion and garlic and cook, stirring occasionally, until mushrooms are golden and onions are tender, about 15 minutes. Stir in vinegar, broth, thyme and remaining Mayonnaise; heat through.
  • 2 Remove mushroom and onion mixture; set aside. In same skillet, over medium-high heat, brown steak on both sides and cook until desired doneness. Top steak with mushroom and onion mixture and serve.

Cost per recipe*: $11.42

Cost per serving*: $2.85

*Based on average retail prices at national supermarkets.