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Creamy Enchiladas Verdes

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Feeling adventurous? Spice up your usual dinner routine with our Creamy Enchiladas Verdes recipe. This classic Mexican dish will leave you full!
  • 2 cups cooked chicken (about 8 oz.)
  • 1 1/2 cups shredded manchego cheese
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup finely chopped red onion
  • 3 cups salsa verde, pureed until smooth
  • 1/2 tsp. Knorr® Chicken flavor Bouillon or salt (optional)
  • 6 Tbsp. vegetable oil
  • 12 corn tortillas