Shipping and Tax Calculation at checkout

Creamy Shrimp with Capers

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
  • 1 lb. jumbo shrimp, (16 to 20 per lb. size), peeled and deveined
  • 4 Tbsp. Hellmann's® or Best Foods® Sunflower Oil with a hint of Lemon Mayonnaise Dressing, divided
  • 1 clove garlic, minced
  • 3/4 cup reduced sodium fat free chicken broth
  • 2 Tbsp. capers, rinsed and drained
  • 1 Tbsp. chopped flat-leaf parsley

Nutritional information

 

Amount per serving

Calories150
Total Fat8g
Saturated Fat1g
Trans Fat0g
Cholesterol150mg
Sodium930mg
Total Carbs3g
Dietary Fiber0g
Sugars1g
Protein16g
Vitamin D0mcg
Calcium67mg
Iron0mg
Potassium140mg
  • 1 Toss shrimp with 1 Tbsp. Hellmann's® or Best Foods® Sunflower Oil with a hint of Lemon Mayonnaise Dressing. Heat large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 4 minutes. Remove and set aside.
  • 2 Heat 1 Tbsp. Mayonnaise in same skillet over medium-low heat and cook garlic, stirring, until fragrant, about 30 seconds. Whisk in broth, capers and remaining 2 Tbsp. Mayonnaise and cook, whisking, until hot, about 2 minutes. Stir in shrimp and cook until heated through, about 1 minute. Sprinkle with parsley.