Hot Mexican Artichoke Dip

INGREDIENTS

• 1 can (14 oz.) artichoke hearts, drained and chopped
• 1 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1 can (4 oz.) chopped green chilies, undrained
• 1 cup shredded Monterey Jack cheese (about 4 oz.)
• 1/4 cup chopped fresh cilantro
• 1 tsp. chopped garlic
• 1/2 tsp. hot pepper sauce or to taste
• 1/2 tsp. ground cumin