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Hot Mexican Artichoke Dip

Hot Mexican Artichoke Dip

  • Serves

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  • Prep time

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  • Cooking Time

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Dive into our delicious Hot Mexican Artichoke Dip made with Hellmann's® Real Mayonnaise, green chilis, Monterey Jack cheese and more.
  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 can (4 oz.) chopped green chilies, undrained
  • 1 cup shredded Monterey Jack cheese (about 4 oz.)
  • 1/4 cup chopped fresh cilantro
  • 1 tsp. chopped garlic
  • 1/2 tsp. hot pepper sauce or to taste
  • 1/2 tsp. ground cumin