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Hot Mexican Artichoke Dip

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  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 can (4 oz.) chopped green chilies, undrained
  • 1 cup shredded Monterey Jack cheese (about 4 oz.)
  • 1/4 cup chopped fresh cilantro
  • 1 tsp. chopped garlic
  • 1/2 tsp. hot pepper sauce or to taste
  • 1/2 tsp. ground cumin

Nutritional information

 

Amount per serving

Calories80
Calories from Fat70
Total Fat8g
Saturated Fat2g
Trans Fat0g
Cholesterol10mg
Sodium150mg
Total Carbs1g
Dietary Fiber0g
Sugars0g
Protein2g
Calcium4%
Iron2%
Vitamin C4%
Vitamin A2%
  • 1 Preheat oven to 350°. Combine all ingredients in 1-quart casserole.
  • 2 Bake uncovered 20 minutes or until heated through. Serve with your favorite dippers.