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All Recipes
Hot Mexican Artichoke Dip
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Serves
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Prep time
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Cooking Time
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Total time
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Dive into our delicious Hot Mexican Artichoke Dip made with Hellmann's® Real Mayonnaise, green chilis, Monterey Jack cheese and more.
INGREDIENTS
1 can (14 oz.) artichoke hearts, drained and chopped
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 can (4 oz.) chopped green chilies, undrained
1 cup shredded Monterey Jack cheese (about 4 oz.)
1/4 cup chopped fresh cilantro
1 tsp. chopped garlic
1/2 tsp. hot pepper sauce or to taste
1/2 tsp. ground cumin