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Lemony Green Beans au Gratin

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  • 1/4 cup plain dry bread crumbs
  • 2 Tbsp. Country Crock® Spread, melted
  • 2 Tbsp. grated Parmesan cheese
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. milk
  • 1 Tbsp. lemon juice
  • 1/2 tsp. grated lemon peel
  • 1/8 tsp. (1 tsp.) dried thyme leaves
  • 1 package (12 oz.) frozen cut green beans, prepared according to package directions

Nutritional information

 

Amount per serving

Calories290
Calories from Fat220
Total Fat25g
Saturated Fat4.5g
Trans Fat0g
Cholesterol15mg
Sodium320mg
Total Carbs11g
Dietary Fiber2g
Sugars3g
Protein3g
Calcium10%
Iron4%
Vitamin C10%
Vitamin A8%
  • 1 Combine bread crumbs, Country Crock® Spread and cheese; set aside.
  • 2 Combine Hellmann's® or Best Foods® Real Mayonnaise, milk, lemon juice, lemon peel and thyme in small microwave-safe bowl. Microwave at HIGH 30 seconds or until heated through; stir. Place green beans in small casserole dish. Spoon sauce over hot greeb beans, then sprinkle with bread crumb mixture.
  • 3 Broil in oven, 5 minutes or until crumb topping is golden brown. Garnish, if desired, with additional grated lemon peel.

          
See nutrition information for saturated fat content.