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NASCAR Deluxe Artichoke Dip

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  • 1 cup coarsely torn fresh bread crumbs
  • 1 cup grated Parmesan cheese (about 4 oz.)
  • 1/4 cup coarsely chopped fresh parsley leaves
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 container (8 oz.) sour cream
  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1 jar (12 oz.) marinated artichoke hearts, drained and chopped
  • 1 clove garlic, finely chopped
  • 2 Tbsp. olive oil

Nutritional information

 

Amount per serving

  • 1 Preheat oven to 350°.
  • 2 Combine bread crumbs, 1/4 cup cheese and parsley in small bowl; set aside.
  • 3 Combine Hellmann's® or Best Foods® Real Mayonnaise, sour cream, remaining 3/4 cup cheese, artichokes and garlic in medium bowl. Evenly spread artichoke mixture in 1-1/2-quart shallow casserole; top with bread crumb mixture, then drizzle with olive oil.
  • 4 Bake uncovered 35 minutes or until heated through. Serve with your favorite dippers.