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Parmesan Crusted Bruschetta Chicken

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The fresh flavors of Bruschetta top perfectly moist chicken.
  • 1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 3 Tbsp. grated Parmesan cheese
  • 4 boneless, skinless chicken breast halves (about 1 lb.)
  • 4 tsp. plain dry bread crumbs
  • 1 Tbsp. Italian seasoning
  • 2 medium tomatoes, seeded and chopped
  • 1/4 cup chopped red onion
  • 1/4 cup Italian dressing

Nutritional information

 

Amount per serving

Calories290
Calories from Fat140
Total Fat16g
Saturated Fat3g
Trans Fat0g
Cholesterol80mg
Sodium550mg
Total Carbs8g
Dietary Fiber1g
Sugars4g
Protein27g
Calcium5%
Iron6%
Vitamin C25%
Vitamin A10%
  • 1 Preheat oven to 425°.
  • 2 Combine Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with Mayonnaise Dressing mixture, then sprinkle with bread crumbs and Italian seasoning.
  • 3 Bake 20 minutes or until chicken is thoroughly cooked.
  • 4 Meanwhile, combine remaining ingredients in medium bowl. Evenly top chicken with bruschetta mixture.