Pasta Salad with Vegetables Recipe

INGREDIENTS

• 1 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
• 2 Tbsp. balsamic vinegar
• 1/2 tsp. ground black pepper
• 6 cups sliced assorted fresh vegetables or frozen assorted vegetables*, (such as zucchini, red and yellow peppers and onion)
• 1 box (16 oz.) fusilli pasta, cooked, drained and cooled
• 1/3 cup sliced Kalamata olives
• 1 cup chopped fresh basil leaves