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Pasta Salad with Vegetables

Pasta Salad with Vegetables

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Can't have a picnic without pasta salad! Our Pasta Salad with Vegetables recipe is addicting delicious and will have your guests asking for more.
  • 1 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 2 Tbsp. balsamic vinegar
  • 1/2 tsp. ground black pepper
  • 6 cups assorted fresh vegetables (zucchini, red and yellow peppers and/or red onion) sliced
  • 1 box (16 oz.) fusilli pasta, cooked, drained and cooled
  • 1/3 cup sliced Kalamata olives or pitted ripe olives
  • 1 cup loosely packed fresh basil leaves, chopped

Nutritional information

 

Amount per serving

Calories340
Calories from Fat100
Total Fat11g
Saturated Fat1.5g
Trans Fat0g
Cholesterol5mg
Sodium320mg
Total Carbs51g
Dietary Fiber3g
Sugars7g
Protein9g
Calcium2%
Iron8%
Vitamin C160%
Vitamin A25%
  • 1 Blend 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, vinegar and ground black pepper in medium bowl. Stir in vegetables. Arrange vegetable mixture in grill pan or on foil on grill. Grill vegetables, stirring once, 20 minutes or until vegetables are crisp-tender. Cool.
  • 2 Combine vegetables with remaining ingredients in large bowl. Serve immediately or cover and refrigerate until ready to serve. 























TIP: Add cut up cooked chicken or flaked drained tuna for a simple main dish idea. Vegetables may also be roasted in the oven.

For a Better-for-you version, try using whole grain pasta and Hellmann's® or Best Foods® Light Mayonnaise.
Cost per recipe*: $10.98.

Cost per serving*: $1.37.

*Based on average retail prices at national supermarkets.