Pasta Salad with Vegetables

INGREDIENTS

• 1 cup Hellmann's® or Best Foods® Light Mayonnaise
• 2 Tbsp. balsamic vinegar
• 1/2 tsp. ground black pepper
• 6 cups assorted fresh vegetables (zucchini, red and yellow peppers and/or red onion) sliced
• 1 box (16 oz.) fusilli pasta, cooked, drained and cooled
• 1/3 cup sliced Kalamata olives or pitted ripe olives
• 1 cup loosely packed fresh basil leaves, chopped