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Pasta Salad with Vegetables

Pasta Salad with Vegetables

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

    mins

  • Total time

    mins
This versatile and easy recipe can be made with fresh or frozen vegetables and any kind of pasta. Perfect as a quick meal or a simple side dish.
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 2 Tbsp. balsamic vinegar
  • 1/2 tsp. ground black pepper
  • 6 cups sliced assorted fresh vegetables or frozen assorted vegetables*, (such as zucchini, red and yellow peppers and onion)
  • 1 box (16 oz.) fusilli pasta, cooked, drained and cooled
  • 1/3 cup sliced Kalamata olives
  • 1 cup chopped fresh basil leaves