Skip to content
Opens in new window
Home
Home
Español
Sign Up
Where to Buy
Opens in new window
Menu
Back
Products
All products
Mayonnaise
Ketchup
Organic
Specialty sauces
Vegan
Close Navigation
Recipes
All recipes
Main Ingredient
Cuisine
Vegetarian & Vegan
Close Navigation
About Us
We Care
Our Story
Taste Matters
Close Navigation
Sign UP | Best Foods US
Inspiration
Mission
Plastics revolution
Food Waste
Close Navigation
SmartLabel App
Opens in new window
Search
Hello, what are you looking for?
X
Search
All Recipes
Pasta Salad with Vegetables Recipe
Share this article
Share to facebook Opens in new window
Share to twitter Opens in new window
Share to email Opens in new window
Share to pinterest_share Opens in new window
Share to print Opens in new window
Add to favourites
Added to favourites
Serves
people
Prep time
mins
Cooking Time
mins
Total time
mins
This versatile and easy recipe can be made with fresh or frozen vegetables and any kind of pasta. Perfect as a quick meal or a simple side dish.
INGREDIENTS
1 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
2 Tbsp. balsamic vinegar
1/2 tsp. ground black pepper
6 cups sliced assorted fresh vegetables or frozen assorted vegetables*, (such as zucchini, red and yellow peppers and onion)
1 box (16 oz.) fusilli pasta, cooked, drained and cooled
1/3 cup sliced Kalamata olives
1 cup chopped fresh basil leaves
Nutritional information
Amount per serving
Calories
340
Calories from Fat
100
Total Fat
11g
Saturated Fat
1.5g
Trans Fat
0g
Cholesterol
5mg
Sodium
320mg
Total Carbs
51g
Dietary Fiber
3g
Sugars
7g
Protein
9g
Calcium
2%
Iron
8%
Vitamin C
160%
Vitamin A
25%