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Salmon & Avocado Sushi Rolls

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Ingredients

  • 2 cups sushi rice, cooked according to package directions
  • 6 Tbsp. rice wine vinegar
  • Bamboo mat or plastic wrap for rolling
  • 6 sheets nori
  • 6 Tbsp. Hellmann's® or Best Foods® Avocado Oil with a hint of Lime Mayonnaise Dressing
  • 1/2 Tbsp. wasabi
  • 8 ounces salmon fillet, cut into strips
  • 1 avocado, peeled, pitted and sliced

Nutritional information

 

Amount per serving

Method

  • 1 Cook sushi rice according to package directions. Stir in vinegar and spread out on baking pan to cool.
  • 2 Place 1 sheet nori on bamboo mat or sheet of plastic wrap. Press a thin layer of cooled rice onto nori leaving a 1/2-in. border on top and bottom. Combine Hellmann's® or Best Foods® Avocado Oil with a hint of Lime Mayonnaise Dressing with wasabi and spread a thin layer on top of rice.
  • 3 Arrange some of the salmon and avocado on top leaving a 1-in. border on the bottom edge. Slightly wet top of edge of nori. Roll tightly from bottom to top, using mat to help. Cut into 8 pieces. Repeat to make 6 rolls. Serve , if desired, dolloped with extra Mayonnaise Dressing and serve, if desired, with soy sauce for dipping.