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Salmon & Avocado Sushi Rolls

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  • 2 cups sushi rice, cooked according to package directions
  • 6 Tbsp. rice wine vinegar
  • Bamboo mat or plastic wrap for rolling
  • 6 sheets nori
  • 6 Tbsp. Hellmann's® or Best Foods® Avocado Oil with a hint of Lime Mayonnaise Dressing
  • 1/2 Tbsp. wasabi
  • 8 ounces salmon fillet, cut into strips
  • 1 avocado, peeled, pitted and sliced