Salmon & Avocado Sushi Rolls

INGREDIENTS

• 2 cups sushi rice, cooked according to package directions
• 6 Tbsp. rice wine vinegar
• Bamboo mat or plastic wrap for rolling
• 6 sheets nori
• 6 Tbsp. Hellmann's® or Best Foods® Avocado Oil with a hint of Lime Mayonnaise Dressing
• 1/2 Tbsp. wasabi
• 8 ounces salmon fillet, cut into strips
• 1 avocado, peeled, pitted and sliced