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Shrimp & Avocado Salad

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  • 2 Tbsp. olive oil
  • 1 medium onion, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1 1/2 lbs. uncooked medium shrimp, peeled, deveined and coarsely chopped
  • 2 avocados, peeled and chopped
  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise with Lime Juice

Nutritional information

 

Amount per serving

Calories360
Calories from Fat140
Total Fat15g
Saturated Fat2g
Trans Fat0g
Cholesterol160mg
Sodium760mg
Total Carbs9g
Dietary Fiber5g
Sugars2g
Protein17g
Calcium8%
Iron4%
Vitamin C20%
Vitamin A6%
  • 1 Heat olive oil in 12-inch skillet over medium-high heat and cook onion and jalapeno pepper, stirring occasionally, 5 minutes or until tender. Add shrimp and cook, stirring occasionally, 4 minutes or until shrimp turn pink. Chill 30 minutes.
  • 2 Stir in avocados and Hellmann's® or Best Foods® Mayonnaise with Lime Juice. Season, if desired, with salt and serve with hot pepper sauce.