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Shrimp Tacos with Creamy Mango Slaw

Shrimp Tacos with Creamy Mango Slaw

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

    mins

  • Total time

    mins
Bite into our delicious Shrimp Tacos with Creamy Mango Slaw made with Hellmann's® Avocado Oil, heirloom cherry tomatoes, mango, chili powder & lime.
  • SLAW:
  • 3 cups shredded Napa cabbage
  • 1 cup chopped mango
  • 1 cup chopped heirloom cherry tomatoes
  • 1/4 cup chopped red onion
  • 3 Tbsp. Hellmann's® or Best Foods® Avocado Oil with a hint of Lime Mayonnaise Dressing
  • 2 Tbsp. chopped fresh cilantro leaves
  • 1/8 tsp. salt
  • TACOS:
  • 12 ounces large shrimp, (26 to 30 per lb. size), peeled and deveined
  • 1 Tbsp. Hellmann's® or Best Foods® Avocado Oil with a hint of Lime Mayonnaise Dressing
  • 1 tsp. chili powder
  • 8 (6-in. ea.) flour tortillas, warmed