Shrimp Tacos with Creamy Mango Slaw

INGREDIENTS

• SLAW:
• 3 cups shredded Napa cabbage
• 1 cup chopped mango
• 1 cup chopped heirloom cherry tomatoes
• 1/4 cup chopped red onion
• 3 Tbsp. Hellmann's® or Best Foods® Avocado Oil with a hint of Lime Mayonnaise Dressing
• 2 Tbsp. chopped fresh cilantro leaves
• 1/8 tsp. salt
• TACOS:
• 12 ounces large shrimp, (26 to 30 per lb. size), peeled and deveined
• 1 Tbsp. Hellmann's® or Best Foods® Avocado Oil with a hint of Lime Mayonnaise Dressing
• 1 tsp. chili powder
• 8 (6-in. ea.) flour tortillas, warmed