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Slow-Cooked Pulled Pork Sandwiches

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The succulent Slow-Cooked Pulled Pork Sandwich recipe is a blueprint to the ultimate sandwich that will leave you and your guests full and satisfied!
  • 3 lbs. bone-in pork shoulder
  • 1/4 cup PLUS 1 Tbsp. firmly packed dark brown sugar, divided
  • 1/4 cup PLUS 1 Tbsp. smoked paprika, divided
  • 1/4 cup garlic powder
  • 3 Tbsp. onion powder
  • 1 tsp. cayenne pepper
  • 1/4 cup water
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup rice wine vinegar
  • 12 hamburger buns, halved and toasted if desired
  • 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise

Nutritional information

 

Amount per serving

Calories360
Calories from Fat140
Total Fat16g
Saturated Fat4.5g
Trans Fat0g
Cholesterol55mg
Sodium490mg
Total Carbs33g
Dietary Fiber3g
Sugars9g
Protein22g
Calcium10%
Iron15%
Vitamin C2%
Vitamin A30%
  • 1 Arrange pork in large nonaluminum roasting pan or baking dish; set aside. Combine 1/4 cup brown sugar, 1/4 cup paprika, garlic powder, onion powder, cayenne pepper and water in small bowl; rub onto pork. Cover and marinate in refrigerator 3 hours or overnight.
  • 2 Preheat oven to 350°. Cover pork with aluminum foil. Bake 3 hours or until pork is very tender. Let stand 30 minutes. Pull meat from bones and place in bowl; set aside.
  • 3 Bring remaining 1 Tbsp. brown sugar and 1 Tbsp. paprika, soy sauce and rice wine vinegar to a boil in small saucepan. Simmer, stirring occasionally, 10 minutes. Pour sauce over meat and toss well.
  • 4 Spread buns with Hellmann's® or Best Foods® Real Mayonnaise and fill with pulled pork.