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Steak with Creamy Chimichurri Sauce

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  • 2 cups flat-leaf parsley
  • 2 Tbsp. chopped onion
  • 1 clove garlic
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. white vinegar
  • 1 1/2 lbs. flank steak
  • 3 Tbsp. extra virgin olive oil
  • 1/8 tsp. crushed red pepper flakes

Nutritional information

 

Amount per serving

Calories350
Calories from Fat240
Total Fat26g
Saturated Fat5g
Trans Fat0g
Cholesterol80mg
Sodium190mg
Total Carbs2g
Dietary Fiber1g
Sugars1g
Protein25g
Calcium6%
Iron15%
Vitamin C45%
Vitamin A35%
  • 1 For sauce, process parsley, onion and garlic in food processor or blender 30 seconds or until evenly chopped. Add Hellmann's® or Best Foods® Real Mayonnaise and vinegar. Continue processing, scraping down sides, 30 seconds or until combined. While processing, add olive oil and red pepper flakes and process until blended. Season, if desired, with salt and ground black pepper; set aside.
  • 2 Sprinkle steak with salt and pepper. Grill or broil steak, turning once, until desired doneness. Serve sliced steak with Creamy Chimichurri Sauce.