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Sweet Corn Pudding

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  • 1 package (12 oz.) frozen whole kernel corn
  • 1 cup 2% milk
  • 2 eggs, lightly beaten
  • 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 3 Tbsp. Country Crock® Spread, melted
  • 2 Tbsp. sugar
  • 1 Tbsp. all-purpose flour
  • Pinch salt

Nutritional information

 

Amount per serving

Calories180
Calories from Fat100
Total Fat11g
Saturated Fat2.5g
Trans Fat0g
Cholesterol70mg
Sodium160mg
Total Carbs16g
Dietary Fiber1g
Sugars10g
Protein6g
Calcium6%
Iron4%
Vitamin C6%
Vitamin A8%
  • 1 Preheat oven to 350°. Prepare corn according to package directions, then set aside to cool.
  • 2 Combine remaining ingredients in large bowl with wire whisk; stir in corn. Turn into greased 1-quart shallow casserole.
  • 3 Bake 1 hour or until golden.