Shipping and Tax Calculation at checkout

Sweet Potato Casserole

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
  • 2 lbs. sweet potatoes, baked, cooled, peeled and mashed
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 1/2 cup raisins
  • 1/4 cup light cream or half and half
  • 1 egg, slightly beaten
  • 1/4 cup firmly packed light brown sugar
  • 1/2 cup crushed gingersnap cookies or graham crackers

Nutritional information

 

Amount per serving

Calories290
Calories from Fat110
Total Fat13g
Saturated Fat2.5g
Trans Fat0g
Cholesterol35mg
Sodium170mg
Total Carbs43g
Dietary Fiber4g
Sugars22g
Protein4g
Calcium6%
Iron8%
Vitamin C40%
Vitamin A440%
  • 1 Preheat oven to 375°.
  • 2 Combine sweet potatoes, 6 tablespoons Hellmann's® or Best Foods® Real Mayonnaise, raisins, cream, egg and sugar in medium bowl. Spoon potato mixture into 1-quart shallow baking dish; set aside.
  • 3 Combine cookie crumbs and remaining 2 tablespoons Mayonnaise in small bowl. Evenly sprinkle onto potato mixture. Bake 30 minutes or until heated through. Let stand 15 minutes before serving.