This quick and easy tuna bake recipe uses ingredients you likely already have in your cupboard! An updated take on tuna casserole, it's hearty and delicious.
INGREDIENTS
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
1 small onion, chopped
1 clove garlic, finely chopped
2 Tbsp. all-purpose flour
2 cans (6 oz. ea.) tuna, drained and flaked
1 can (14.5 oz.) low sodium chicken broth
8 ounces bow tie pasta, cooked and drained
1 cup frozen green peas, thawed
3 Tbsp. grated Parmesan cheese
1/2 cup crumbled buttery crackers (about 10 crackers)