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Tuna Pasta Bake

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An updated take on classic tuna noodle casserole.
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 1 small onion, chopped
  • 1 clove garlic, finely chopped
  • 2 Tbsp. all-purpose flour
  • 2 cans (6 oz. ea.) tuna, drained and flaked
  • 1 can (14.5 oz.) chicken broth
  • 8 ounces bow tie pasta, cooked and drained
  • 1 cup frozen green peas, thawed
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup crumbled buttery crackers (about 10 crackers)