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Western Scramble Dijonnaise

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  • 1 Tbsp. vegetable oil
  • 1 small green or red bell pepper, chopped
  • 1/4 cup chopped onion
  • 4 eggs
  • 2 Tbsp. milk
  • 2 Tbsp. Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
  • 1/2 cup cut-up cooked ham
  • 2 (8-in.) pita breads, halved

Nutritional information

 

Amount per serving

Calories470
Calories from Fat180
Total Fat20g
Saturated Fat4.5g
Trans Fat0g
Cholesterol440mg
Sodium1080mg
Total Carbs47g
Dietary Fiber3g
Sugars5g
Protein26g
Calcium15%
Iron20%
Vitamin C50%
Vitamin A15%
  • 1 Heat oil in 12-inch skillet over medium heat and cook green pepper and onion, stirring frequently, 5 minutes or until vegetables are tender.
  • 2 Meanwhile, beat eggs, milk and Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard in medium bowl until smooth. Add ham and egg mixture to skillet and cook, stirring occasionally, 3 minutes or until eggs are set.
  • 3 Spread pitas, if desired, with additional Mustard and fill with egg mixture.