Benedictine

Benedictine

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@thatshamuguy

  • 1 People

    Servings

  • 5 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 15 Mins

    Ready In

  • cream cheese , softened 2 (8-oz.) pkgs
  • green onions , minced 1/2 cup
  • cucumber , peeled , seeded , and chopped 1 cup
  • dill , chopped 4 Tbsp.
  • Hellmann's mayonnaise 2 Tbsp.
  • pepper 1/2 tsp.
  • salt 1/2 tsp.
  • sliced white bread 2 loaves

Made With

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  1. Make sandwich spread: Stir together first 7 ingredients to create Benedictine spread.

  2. Add spread to bread: Spread mixture on 24 slices of white bread, and top with remaining bread slices to create sandwiches.

  3. Trim edges, and cut into triangles: Trim away sandwich crusts, and cut each sandwich into 4 triangles with a serrated knife to create tea sandwiches.

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