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Italian Combo Sandwich
The simple addition of a few ingredients turns a ho-hum sandwich into an amazing one.
NUTRITIONAL FACTS
Servings1
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 380.0 |
| Total Carbohydrates (g) | 34.0 g |
| Fibre (g) | 7.0 g |
| Sodium (mg) | 1650.0 mg |
| Fat (g) | 16.0 g |
| Saturated Fat (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 55.0 mg |
| Iron (mg) | 10.0 % |
| Vitamin A | 8.0 % |
| Vitamin B12 | |
| Vitamin C | 8.0 % |
| Calcium (mg) | 20.0 % |
| Sugar (g) | 5.0 g |
| Protein (g) | 25.0 g |
-
1 People
Servings
-
10 Mins
Prep Time
-
0 Mins
Cooking Time
-
10 Mins
Ready In
Ingredients
- 1 tbsp. Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 2 slices multigrain bread
- 2 tbsp. chopped marinated artichokes (optional)
- 2 tbsp. sliced hot Italian peppers (optional)
- 2 ounces thinly sliced deli ham
- 1 slice vegan mozzarella-style shreds or provolone cheese
- 1/4 cup baby arugula or baby spinach leaves
Made With
Or Try It With
Directions
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Evenly spread Hellmann's® or Best Foods® Light Mayonnaise on 1 bread slice, then top with artichokes and Italian peppers. Layer with remaining ingredients, then top with remaining bread.
Chef's Tip
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