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Petite Turkey, Pear & Provolone Croissants
Bite into our delicious Petite Turkey, Pear & Provolone Croissants made with Hellmann's® Real Mayonnaise and provolone or Gouda cheese.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 470.0 |
| Total Carbohydrates (g) | 35.0 g |
| Fibre (g) | 3.0 g |
| Sodium (mg) | 1210.0 mg |
| Fat (g) | 27.0 g |
| Saturated Fat (g) | 11.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 75.0 mg |
| Iron (mg) | 15.0 % |
| Vitamin A | 45.0 % |
| Vitamin B12 | |
| Vitamin C | 25.0 % |
| Calcium (mg) | 25.0 % |
| Sugar (g) | 16.0 g |
| Protein (g) | 23.0 g |
-
4 People
Servings
-
15 Mins
Prep Time
-
0 Mins
Cooking Time
-
15 Mins
Ready In
Ingredients
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1/4 cup dried cranberries
- 4 small croissants, split
- 8 ounces sliced honey roasted turkey breast
- 4 slices provolone cheese or gouda cheese
- 1 ripe pear, cored and thinly sliced
- 4 lettuce leaves
Made With
Or Try It With
Directions
-
Combine Hellmann's® or Best Foods® Real Mayonnaise with cranberries in small bowl. Evenly spread on bottom of croissants, then top with remaining ingredients.
Chef's Tip
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