Portobello Mushroom Sandwich

Portobello Mushroom Sandwich

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@chefalexbaker

  • 1 People

    Servings

  • 10 Mins

    Prep Time

  • 12 Mins

    Cooking Time

  • 22 Mins

    Ready In

  • portobello mushroom caps
  • fresh basil , thyme , and rosemary from my garden
  • garlic
  • balsamic vinegar
  • olive oil
  • Salt and black pepper
  • red bell peppers
  • sweet onion
  • fresh mozzarella cheese
  • arugula
  • Ciabatta Buns
  • Hellmann's Real Mayonnaise

Made With

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  1. Combine fresh basil, thyme, rosemary, garlic, balsamic vinegar, olive oil, salt, and black pepper.

  2. The portobello mushroom caps will be cleaned and marinated alongside sliced bell peppers and onions in the herb balsamic marinade

  3. The vegetables will be grilled until tender and lightly charred.

  4. Toast ciabatta buns

  5. Generously apply Hellmann's mayo to both sides

  6. Add the grilled portobello and peppers mixture, mozzarella cheese

  7. Enjoy

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