Spicy Lamb Grinder

Spicy Lamb Grinder

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@rosiepiper_

  • 1 People

    Servings

  • 10 Mins

    Prep Time

  • 12 Mins

    Cooking Time

  • 22 Mins

    Ready In

  • The Lamb
  • bone in lamb leg steak 1 lb
  • avocado oil 1 tsp
  • butter 2 tbsp
  • s&p to taste
  • oregano 2 sprigs
  • garlic , minced 2 cloves

Grinder Salad:

  • lettuce 1 head
  • Best Foods Mayo 1 cup
  • pepperocinis 1/4 cup
  • red wine vinegar 2 tbsp
  • grated parm 1/2 cup
  • red onion 1/4 cup
  • garlic , minced 2 cloves
  • red pepper flakes 1/2 tsp
  • dried oregano 1/2 tsp
  • s&p to taste
  • A baguette

Made With

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  1. Season the lamb on both sides and to a hot, well seasoned skillet (over medium-high heat) add the lamb in. cook about 2-3 minutes until a golden brown crust forms

  2. Flip and cook another 2 minutes

  3. Flip onto the edges of the steak and cook each side for about 30 seconds

  4. Rest for 10 minutes and cut thinly for your sandwich

  5. Assemble the grinder salad by shredding the lettuce and cutting all produce and adding all ingredients to large bowl and mix. Allow to sit for 10 minutes before assembling.

  6. Lightly toast baguette

  7. Add a generous layer of Best Foods Mayo to each side of the baguette. Add a layer of thinly sliced lamb, and finish off with a layer of the grinder salad.

  8. Enjoy

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