Spicy Salmon with Mango Salsa

Spicy Salmon with Mango Salsa

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Take dinner up a notch! This baked salmon with mango salsa bursts with fresh flavor! Tender salmon and spicy salsa is easy with Hellmann's®. Get the recipe!

  • 4 People

    Servings

  • 15 Mins

    Prep Time

  • 20 Mins

    Cooking Time

  • 35 Mins

    Ready In

  • 1 lb. salmon or mahi mahi
  • 7 tbsp Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing , divided
  • 1 mango, diced (about 1 cup)
  • 1 cup diced cherry or grape tomatoes
  • ¼ cup chopped fresh cilantro
  • 2 Tbsp. diced red onion or sliced scallion

Made With

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  1. Preheat oven to 400°F. Spray a rimmed baking sheet with non-stick cooking spray and place salmon on baking sheet. Brush ¼ cup of the Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing on salmon and bake 20 minutes.

  2. Meanwhile, combine mango, tomatoes, cilantro, red onion and remaining 3 Tbsp. Spicy Mayonnaise Dressing in bowl. Spoon over baked salmon and serve with rice or quinoa.

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