Mini Reuben Skewers with Dipping Sauce

Mini Reuben Skewers with Dipping Sauce

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Bite into our delicious Mini Reuben Skewers with Dipping Sauce made with Hellmann's® Real Mayonnaise, Thousand Island dressing, sauerkraut & Swiss cheese.

  • 20 People

    Servings

  • 10 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 10 Mins

    Ready In

  • 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  • 1/3 cup Thousand Island dressing
  • 1 can (8 oz.) sauerkraut, drained and coarsely chopped
  • 4 slices rye bread, crusts removed
  • 8 ounces sliced Swiss cheese
  • 8 ounces sliced cooked corned beef or pastrami

Made With

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  1. Combine Hellmann's® or Best Foods® Real Mayonnaise, dressing and sauerkraut in medium bowl; set aside.

  2. Evenly top 2 bread slices with cheese, corned beef, then remaining bread. Cut each sandwich into 20 cubes and secure with wooden toothpicks. Serve with dipping sauce.

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