Great tasting and very easy-to-make fresh pesto. The basil leaves are pureed with pine nuts and lemon juice and enriched with creamy Hellmann's® or Best Foods® Real Mayonnaise.
INGREDIENTS
3 cups fresh basil leaves
1/2 cup grated Parmesan cheese
2 Tbsp. extra virgin olive oil
2 Tbsp. pine (pignoli) nuts
1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise