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Pesto Recipe
Great tasting and very easy-to-make fresh pesto. The basil leaves are pureed with pine nuts and lemon juice and enriched with creamy Hellmann's® or Best Foods® Real Mayonnaise.
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4 People
Servings
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10 Mins
Prep Time
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0 Mins
Cooking Time
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10 Mins
Ready In
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 170.0 |
| Total Carbohydrates (g) | 2.0 g |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 180.0 mg |
| Fat (g) | 15.0 g |
| Saturated Fat (g) | 3.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 10.0 mg |
| Iron (mg) | 8.0 % |
| Vitamin A | 35.0 % |
| Vitamin B12 | |
| Vitamin C | 10.0 % |
| Calcium (mg) | 15.0 % |
| Sugar (g) | 0.0 g |
| Protein (g) | 6.0 g |
Ingredients
- 3 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. pine nuts (pignoli)
- 1 tbsp Hellmann’s® or Best Foods® Real Mayonnaise
- 1 1/2 tsp. lemon juice
- 1 clove garlic, chopped
Made With
Directions
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Process all ingredients in blender or small food processor. Serve, if desired, with roasted chicken, hot cooked pasta or even as a topping for pizza.
Chef's Tip
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