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Rotisserie Pulled Chicken Salad Sandwiches
Make your own mouthwatering rotisserie chicken salad sandwiches using pulled chicken.
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8 People
Servings
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25 Mins
Prep Time
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0 Mins
Cooking Time
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25 Mins
Ready In
NUTRITIONAL FACTS
Servings8
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 440.0 |
| Total Carbohydrates (g) | 25.0 g |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 590.0 mg |
| Fat (g) | 23.0 g |
| Saturated Fat (g) | 8.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 90.0 mg |
| Iron (mg) | 15.0 % |
| Vitamin A | 45.0 % |
| Vitamin B12 | |
| Vitamin C | 8.0 % |
| Calcium (mg) | 30.0 % |
| Sugar (g) | 5.0 g |
| Protein (g) | 32.0 g |
Ingredients
- 4 cup shredded rotisserie chicken or leftover chicken
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 2 tbsp. barbecue sauce
- 1 cup finely sliced celery
- 1/2 cup shredded carrot
- 8 or potato buns soft hamburger buns
- 8 slices Amarican, cheddar or pepper jack cheese
- 8 lettuce leaves
Made With
Directions
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Combine chicken, Hellmann's® or Best Foods® Real Mayonnaise, barbecue sauce, celery and carrots in medium bowl. Season, if desired, with salt and black pepper. Spoon chicken salad onto rolls, then top with cheese and lettuce.
Chef's Tip
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Cost per recipe*: $13.23.
Cost per serving*: $1.65.
*Based on average retail prices at national supermarkets.