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For more than 100 years, Best Foods has prioritized using high-quality ingredients in our products. It started in 1913 with Richard Hellmann only using “Blue Ribbon Quality” ingredients to create his soon-to-be famous mayonnaise sold at his New York deli. Today, we are committed to using sustainably sourced ingredients for Best Foods mayonnaise, dressings, and drizzle sauces. We want our products to not only taste good, but to do good for our customers and our planet.